FEAST Menu

Wedding Plated Meals

Prices do not include staffing, equipment, dishware — please inquire to complete.

Meal 1

  • Salad — Baby Spinach

    Maple roasted pears, candied pecans, dried blueberries, goat cheese, radish sprouts, champagne vinaigrette

  • Grilled 6oz Filet Beef Tenderloin

    $90.00 per guest

    Butter poached mini red potatoes, sauté of broccolini, bordelaise

  • Oven Roasted Cornish Hen

    $75.00 per guest

    Butter poached mini red potatoes, sauté of broccolini, dijon rosemary jus

  • Georgian Bay Pickerel

    $80.00 per guest

    Butter poached mini red potatoes, sauté of broccolini, citrus beurre blanc

  • Dessert — Carrot Cake Tower

    Dulce de leche, maple cream cheese frosting, crispy carrot ribbons

Meal 2

  • Salad — Heirloom Tomato Caprese

    Heirloom tomato, basil oil, buffalo mozzarella, arugula, balsamic

  • Cabernet Braised Beef Short Ribs

    $80.00 per guest

    Goat cheese and chive smashed potatoes, maple roasted squash, haricot vert, pommery jus

  • Herb Crusted Chicken Supreme

    $67.00 per guest

    Goat cheese and chive smashed potatoes, maple roasted squash, haricot vert, provincial velouté

  • Dessert — Dark Chocolate Torte

    Vanilla crème anglais, raspberry compote, white chocolate curls

Meal 3

  • Salad — Arugula and Baby Kale

    Grilled peaches, strawberries, walnuts, goat cheese, micro radish, apple cider vinaigrette

  • Oven Roasted Striploin

    $85.00 per guest

    Confit fingerling potatoes, haricot vert, green top carrots, horseradish jus

  • Pan Seared Chicken Supreme

    $67.00 per guest

    Confit fingerling potatoes, haricot vert, green top carrots, mushroom marsala sauce

  • Dessert — Sticky Toffee Pudding

    Pralines, vanilla mascarpone, toffee sauce, spun sugar

Meal 4

  • Salad — Leafy Waldorf

    Bib lettuce, romaine hearts, frisée, celery, apples, radish, golden raisin, lemon walnut vinaigrette

  • Sous Vide AAA Striploin

    $85.00 per guest

    Parsnip and Yukon gold purée, asparagus, lobster béarnaise

  • Millford Bay Lake Trout

    $80.00 per guest

    Parsnip yukon gold purée, asparagus, smoked tomato beurre blanc

  • Dessert — Mayan Chocolate Tart

    Cinnamon crème anglais, sponge toffee crumble, pickled strawberries

Meal 5

  • Salad — Steakhouse Wedge

    Grape tomatoes, lardon, radicchio, iceberg, radish sprouts, blue cheese dressing

  • Grilled Ribeye Steak

    $110.00 per guest

    King oyster mushroom, red wine poached shallot, butter glazed baby vegetables, scallion potato rosti, demi glace

  • Prosciutto Wrapped Chicken

    $75.00 per guest

    Stuffed with sundried tomato herbed cheese, butter glazed baby vegetables, crispy leeks, scallion potato rosti

  • Pan Seared Halibut

    $95.00 per guest

    Butter glazed baby vegetables, scallion potato rosti, miso beurre blanc

  • Dessert — Salted Caramel Budino

    Whipped cream, biscotti

Vegetarian Options

  • Eggplant & Zucchini Parmesan TowerVGNF

    $60.00 per guest

    Fresh mozzarella, basil oil, tomato sugo

  • Acorn Squash RisottoVEGFNF

    $60.00 per guest

    Arborio rice, roasted squash, sundried tomato, fresh sage, micro greens

  • House-Made GnocchiNFVG

    $60.00 per guest

    Basil, wilted spinach, smoky tomato cream, pecorino

  • Wild Mushroom StroganoffVGNF

    $60.00 per guest

    Egg noodle, parmesan, lemon parsley gremolata, wild mushrooms

  • Quinoa Stuffed PepperNFVEGF

    $60.00 per guest

    Grilled ratatouille, balsamic reduction, marinara