Wedding Buffet Menus

Buttermilk Biscuits and Brioche Buns (chive butter); Romaine and Scarlet Kale Caesar (roasted garlic lemon dressing, housemade croutons, parmigiana, crispy bacon); Red and Green Cabbage Slaw (carrot, celery, red onion, radish, Granny Smith apples); Smoked Pulled Pork (Carolina BBQ); BBQ Bone-In Chicken (chipotle lime BBQ); Smoked St. Louis Ribs (maple sriracha BBQ); Duck Fat Fried Red Skin Potatoes (sour cream, cheddar, bacon, green onion); Corn on the Cob (seasonal, herb butter); Assorted Pies.

Artisanal Breads and Buns (chive butter); Romaine and Scarlet Kale Caesar; Heritage Green Salad (grape tomatoes, carrot ribbons, cucumber, watermelon radish, honey balsamic dressing); Carved AAA Ribeye Roast (demi glace, horseradish); Penne alla Caprese (grape tomatoes, spinach, bocconcini, basil oil, pomodoro); Whipped Mashed Potatoes (roasted garlic, chive); French Green Beans and Heirloom Carrots; Assorted Artisanal Cakes.

Artisanal Breads and Buns (chive butter); Romaine and Scarlet Kale Caesar; Baby Spinach Salad (maple roasted pears, candied pecans, dried blueberries, goat cheese, champagne vinaigrette); Skin-On Chicken Breast (chardonnay lemon tarragon chicken velouté); Carved AAA Beef Striploin (red wine demi glace, horseradish); Penne alla Caprese; Herbed Fingerling Potatoes; French Green Beans & Heirloom Carrots; Assorted Artisanal Cakes.

Artisanal Breads and Buns (chive butter); Baby Arugula and Kale (pomegranate, feta, grape, pumpkin seeds, croutons, champagne vinaigrette); Heritage Green Salad; Pan Seared Chicken Supreme (cremini mushroom and pommery cream); Braised Beef Short Ribs (natural jus); Parsnip and Yukon Purée; Green Top Carrots, Haricot Vert; Assorted Artisanal Cakes.

Artisanal Breads and Buns (chive butter); Romaine and Scarlet Kale Caesar (Grana Padano, crispy bacon); Heritage Green Salad; AAA Hand-Carved Ribeye Roast (red wine demi glace, horseradish); Oven Roasted Chicken Breast (chardonnay lemon tarragon chicken velouté); Penne alla Caprese; Whipped Mashed Potatoes (roasted garlic, chive); French Green Beans & Heirloom Carrots; Assorted Artisanal Cakes.