FEAST Menu

Stationary Platters

Minimum 12 guests.

  • Charcuterie and Cheese

    Olives, caprese skewers, prosciutto, salami, soppressata, aged cheddar, brie, manchego, cornichons, grapes, dried fruit, compote, mustard, crostini, fine crackers

  • Artisanal Cheese

    Aged cheddar, brie, manchego, blue cheese, oka, grapes, dried fruit, compote, crostini, fine crackers. Cheese selection subject to availability.

  • Crudités

    Snap peas, sweet peppers, carrots, grape tomatoes, celery, asparagus spears, cucumber spears, watermelon radish, broccoli, cauliflower, housemade buttermilk ranch. Vegetable selection subject to availability.

  • Smoked Fish

    Smoked salmon, smoked trout, smoked whitefish, pickled red onion, lemon, crostini, herbed cream cheese, capers, cornichon

  • Carpaccio

    Spice-crusted AAA filet of beef, thin sliced (raw), arugula, lemon, cold-pressed olive oil, parmigiano, crostini

  • Dips & Spreads

    Hummus, fire roasted red pepper & feta, spinach & artichoke, guacamole, salsa, warmed pita, taro, corn chips, wonton

  • Tropical Fruit

    Watermelon, honeydew, cantaloupe, pineapple, kiwi, dragon fruit, strawberries, mango, blueberries, grapes. Fruit selection subject to availability.

  • Sweets

    Assorted artisanal cookies, squares, tarts, brownies, seasonal loaves, chocolates, marshmallows

  • Pickled & Marinated

    Marinated artichoke hearts, olives, gherkin, pickled beets, pepperoncini, pickled beans, marinated grape tomatoes, roasted peppers

  • Poached Shrimp Platter

    16/20 shrimp poached in court-bouillon, house cocktail sauce, red onion jam, lemons and limes

  • Shucked Oysters

    Seasonal availability. Lucky Lime, Malpeque, Beausoliel, Cape Spear, assorted mignonettes, hot sauce, lemon, horseradish