
FEAST Menu
Stationary Platters
Minimum 12 guests.
Charcuterie and Cheese
Olives, caprese skewers, prosciutto, salami, soppressata, aged cheddar, brie, manchego, cornichons, grapes, dried fruit, compote, mustard, crostini, fine crackers
Artisanal Cheese
Aged cheddar, brie, manchego, blue cheese, oka, grapes, dried fruit, compote, crostini, fine crackers. Cheese selection subject to availability.
Crudités
Snap peas, sweet peppers, carrots, grape tomatoes, celery, asparagus spears, cucumber spears, watermelon radish, broccoli, cauliflower, housemade buttermilk ranch. Vegetable selection subject to availability.
Smoked Fish
Smoked salmon, smoked trout, smoked whitefish, pickled red onion, lemon, crostini, herbed cream cheese, capers, cornichon
Carpaccio
Spice-crusted AAA filet of beef, thin sliced (raw), arugula, lemon, cold-pressed olive oil, parmigiano, crostini
Dips & Spreads
Hummus, fire roasted red pepper & feta, spinach & artichoke, guacamole, salsa, warmed pita, taro, corn chips, wonton
Tropical Fruit
Watermelon, honeydew, cantaloupe, pineapple, kiwi, dragon fruit, strawberries, mango, blueberries, grapes. Fruit selection subject to availability.
Sweets
Assorted artisanal cookies, squares, tarts, brownies, seasonal loaves, chocolates, marshmallows
Pickled & Marinated
Marinated artichoke hearts, olives, gherkin, pickled beets, pepperoncini, pickled beans, marinated grape tomatoes, roasted peppers
Poached Shrimp Platter
16/20 shrimp poached in court-bouillon, house cocktail sauce, red onion jam, lemons and limes
Shucked Oysters
Seasonal availability. Lucky Lime, Malpeque, Beausoliel, Cape Spear, assorted mignonettes, hot sauce, lemon, horseradish
