FEAST Catering & Events

FEAST Menu

Complete Dinner Menu

Build a complete dinner menu with salads, soups, premium proteins, sides, and desserts for any seated occasion.

Salads

  • Classic Caesar

    Smoked bacon, kale, romaine hearts, rosemary croutons, roasted garlic dressing & grana padano.

  • Spinach Salad

    Baby spinach, quinoa, acai berries & candied walnuts with a champagne vinaigrette.

  • Heritage Green Salad

    Grape tomatoes, cucumbers, carrots & shallots with a citrus balsamic dressing.

  • Caprese Salad

    Sliced heirloom tomatoes, buffalo mozzarella, balsamic reduction & sea salt.

  • Arugula Salad

    Organic arugula, roasted pears, hazelnuts & blue cheese with an ice wine dressing.

  • Micro Green Salad

    Cookstown micro shoots, flax seeds, dried cranberries, candied pecans & shaved apple with honey vinaigrette.

Soups

  • Butternut Squash & Pear

  • Cream Tomato & Basil

  • Forest Mushroom Puree

  • Leek & Potato

  • Roasted Red Pepper

  • French Onion

  • Minestrone

  • Cream of Broccoli

  • Lobster Bisque

  • Carrot, Orange & Ginger

  • Classic Chicken Noodle

  • Cream of Asparagus

  • Clam Chowder

  • Roasted Tomato & Fennel

Beef & Veal

  • AAA Certified Angus Beef Striploin Steak

    8–10 oz. Market price, subject to availability.

  • AAA CAB Filet of Beef

    6–8 oz. Market price, subject to availability.

  • AAA Rib Eye Steak

    10 oz. Market price, subject to availability.

  • Tri-Tip Steak

    8–10 oz. Market price, subject to availability.

  • Top Sirloin Steak

    6–8 oz. Market price, subject to availability.

  • Veal Tenderloin

    6–8 oz. Market price, subject to availability.

  • Red Wine Braised Beef Short Rib

    8–10 oz. Market price, subject to availability.

  • Beef Wellington

    6 oz. Market price, subject to availability.

  • Veal Parmesan

    Tomato basil marinara, mozzarella & asiago.

  • Veal Osso Bucco

    Wine braised veal shanks finished with gremolada.

  • Veal Piccata

    Finished with lemon, capers & white wine. Accompanying sauces: red wine demi-glace, green peppercorn, herbed compound butter, béarnaise, chimichurri, bordelaise — please inquire.

Poultry

  • Grade A Chicken Supreme

    Stuffed with sun-dried tomato & asiago. 7–9 oz.

  • Brined Quarter Chicken

    With chipotle lime BBQ.

  • Chicken Roulade

    With grilled vegetables & herbed ricotta.

  • Coq Au Vin

    Quarter chicken braised with wine, wild mushrooms & cipollini onions.

  • Chicken Parmesan

    Tomato basil marinara, mozzarella, asiago.

  • Grilled Balsamic Quail

  • Citrus Thyme Glazed Cornish Hen

  • Muscovy Duck Breast

    With blackberry gastrique.

  • Duck Confit

  • Turkey Roulade

    Cranberry & savory stuffed turkey.

Pork

  • Slow Roasted Pork Belly

    With sticky five-spice sauce.

  • Brined Bone-In Pork Chop

    With maple-apple pan sauce. 10–12 oz.

  • Pork Loin

    With cranberry pecan & sourdough bread stuffing.

  • Smoked St. Louis Cut Ribs

  • Pork Tenderloin Medallions

    Any style.

  • Carolina Style Smoked Pulled Pork

  • Game Meats

    Please inquire.

Seafood

  • Salmon Fillet

    6–8 oz.

  • Black Cod Fillet

  • Chilean Sea Bass Fillet

  • Yellowfin Tuna Loin

  • Seafood Cioppino

  • Seabream Fillet

  • Pickerel Fillet

  • Lake Erie Perch

  • Scallops

  • Prawns

    Accompanying sauces: citrus beurre blanc, bercy, beurre noisette with capers & lemon, pineapple & mango salsa, puttanesca, lemon & sage brown butter — please inquire.

Potato & Grain Sides

  • Oven Roasted Fingerling Potatoes

  • Potato Rosti

  • Roasted Garlic Potato Fondant

  • Potato Dauphinoise

  • Whipped Pommes Puree

  • Mini Red Mashed Potatoes

  • Wild Rice Blend

  • Forbidden Purple Rice

  • 6 Grain Mixed Rice

  • Brown Rice

  • Organic White Rice

Vegetable Sides

  • Sautéed Baby Broccolini

  • Brussel Sprouts

    With bacon lardon & caramelized shallots.

  • Baby Vegetable Bundles

  • Green Beans Almondine

  • Roasted Root Vegetables

    Squash, turnip, baby potato, parsnip & carrots.

  • Seasonal Lemon & Herb Asparagus

  • Assorted Grilled Vegetables

  • Creamed Spinach

  • Szechuan Green Beans

Desserts

  • Classic Crème Brûlée

    Various flavours available, served with biscotti.

  • Crème Caramel

    A classic French custard with caramel & shortbread cookies.

  • Double Chocolate Bourbon Brownie

    Bourbon flavoured cake with chocolate ganache.

  • Carrot Cake Tower

    With dulce de leche & crisp carrot curls.

  • Cheesecakes

    Turtle, chocolate swirl, caramel apple, s'mores, amaretto, or classic New York style finished with chocolate, lemon, blueberry, raspberry, or strawberry sauce.

  • Baked Alaska

    Rich chocolate cake drizzled with amaretto, topped with vanilla bean ice cream & toasted meringue.

  • Blondie A La Mode

    Warm chocolate brownie square with vanilla bean ice cream.

  • Individual Key Lime Pie

    With candied pralines & Patrón tequila meringue.

  • Banana & Rum Bread Pudding

    With vanilla crème anglaise & dark chocolate bark.

  • Sticky Toffee Pudding

    Sponge cake with vanilla custard & toffee.

  • Double Chocolate Torte

    With chocolate ganache, raspberry puree & chocolate ribbons.

  • Eton Mess

    With meringue, macerated berries & whipped cream.

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